Elegant snacking, a phenomenon that’s really booming. Healthy snacks – the right snack – and the offer of high end and gourmet treats – enrich the range of existing products. The functional axis of snacking doesn’t stop us from wanting to give meaning to food and diet and enjoy mealtimes, however short they are

In recent years, the food sector has seen the emergence of three associated trends: the need to return to healthier food; the explosion of the family unit which engenders individualism as meals are eaten separately; and the lack of time in our modern society. Food lovers don’t have much spare time, but they are more and more aware of the impact of food on their health. Today’s consumer is looking for quality food that is responsible, balanced, tasty, yet still practical and easy. Thus, snacking has really taken off.